A feast of assorted meats, including beef, chicken, and sausage, served with a selection of sides like fries or ugali and vegetables.

Juicy, savory sausages grilled until perfectly crisp on the outside while staying moist on the inside.

Marinated chicken pieces grilled to juicy tenderness, with a flavorful charred finish.

Succulent goat meat marinated in traditional spices, flame-grilled and served with a side of ugali or fries.

Tender, slow-roasted beef, grilled over open flames to perfection. A true Kenyan classic, served with kachumbari.

Slices of bread dipped in a cinnamon-egg mixture, pan-fried, and topped with syrup.

A hearty omelette with tomatoes, onions, and peppers, served hot or non-hot.

Warm, fluffy pancakes drizzled with sweet syrup or honey for a classic breakfast treat.

A fluffy plain omelette with fresh vegetables served a side.

Start your day with a traditional breakfast: soft pan drops, sweet potatoes, and a hot cup of Kenyan tea.

A wholesome stew of seasonal vegetables simmered in a rich tomato base, served with chapati or rice.

Fresh, colorful vegetables grilled on skewers and drizzled with a balsamic glaze.

A medley of fresh vegetables stir-fried in light soy sauce, served with steamed rice.

Nutritious sautéed spinach served with a portion of traditional Kenyan ugali.

A rich, spiced curry made with fresh vegetables, served with rice or chapati.